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Idea: cancer-free - recipe guide to gentle, non-toxic healing

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Abstract

Cancer Free Foods
Cookbook Cover-

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To order your copy of "Cancer-Free - Recipe Guide to Gentle, Non-Toxic
Healing" click on one of the delivery methods below.
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* Print on Demand - $20.00
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Welcome.

This book was prepared as a help to those who are fighting cancer
naturally or medically using natural foods along with medications to
heal their cancer. By following the regimen outlined in Bill
Henderson's book, I've personally seen my father's tumors disappear,
but also learned eating gluten free, dairy free, sugar free and
preservative free is a lifestyle change - not just a "diet" change.
Questions arose like, "What am I supposed to eat? Is it okay to buy
this? What can I use as a substitute?" Those questions didn't begin to
touch on the issue of the time it takes to educate yourself on what is
or isn't healthy to eat when using foods to help regain your health.
And the time it took to research, shop and cook was a big change from
just eating a sandwich, pizza or going through a drive-through for
lunch or dinner.

For my family, it was not just a matter of changing what we ate, it was
actually changing our life -- how we thought, how we shopped, and how
often we cooked at home - using unfamiliar foods initially. However,
the results have literally been life changing and life saving! Tumors
disappeared, digestive issues resolved, cholesterol and blood pressure
normalized, thyroid medication reduced, vertigo disappeared, and
Coumadin reduced... to name a few. We felt better than we had in the
previous years...not to mention dropping 3 sizes!

The sacrifice has been so rewarding that I don't want to go back to the
old ways. In fact, for those fighting cancer, you really shouldn't
based on Dr. Budwig's research. The chef (Peter Cosmoglos) and I are
already collecting recipes for a second edition because there are so
many "new" foods that can be used. We didn't have a budget to make
everything look as glamourous as you see on covers of magazines and
professionally photographed cookbooks. The photos that you see are the
actual dishes we cooked with the sincere desire to prepare and test
every recipe with the motivation to reduce the struggle for anyone
fighting cancer or who wants to eat to live.

It is an ongoing challenge to find variety in acceptable foods. That's
why it's our sincere hope that you have the courage to embark on this
same journey -- whether it is to beat cancer gently or just to help you
become or stay more healthy. In addition, many of the recipes are
compatible for use with a "Daniel Fast." If you're like me, you'll find
that you actually want to stick to it. We hope this book will be a tool
to help you progress and bless you on your journey to better health.

Cheryl Miller-Uphoff

About Chef Peter Cosmoglos

Peter graduated from the Culinary Institute of America in 1985, worked
in eight restaurants and traveled extensively around the world as a
private chef for several clients. As a chef on a private yacht, he
traveled to over 45 countries. More exotic adventures included a
2,100-mile trip up the Amazon River, a stop at the Galapagos Islands
and two trips to St. Petersburg, Russia. He also traveled extensively
through Europe, the Far East and Oceania. His Greek heritage has also
lent to his skill in Middle Eastern cuisine. Because of his world-wide
travels, he became very adept at provisioning in foreign ports and
cooking with limited and unusual ingredients.

Chef Peter has cooked for many notable names that include royalty,
celebrities and heads of state while he was employed by one of the top
10 Forbes 400 members for 18 years. Some of his clients have children
with different food allergies including egg and gluten. He has also
cooked many fad diets including Atkins, South Beach and Pritikin.
Working on large estates has given him the opportunity to use
fresh-grown, organic fruits and vegetables as well as free-range
poultry and game.

Testing recipes for this cookbook presented some new opportunities.
Peter's extensive background and experience provided a wonderful base
for testing and tweaking "traditional" recipes to support gluten-free,
dairy-free and sugar-free eating as recommended by Bill Henderson.

It is our hope that this book will help you in your journey to embrace
a healthier lifestyle through dietary choices. We are both looking
forward to using more of what we've learned and learning even more in
the future, so your feedback as we continue learning is very welcome.
While some may not agree with these dietary recommendations, you cannot
argue with a changed life. Our families' and friends' lives have been
changed by adopting this lifestyle and we hope that yours will be also.

Cheryl Miller-Uphoff
Cheryl Uphoff

Chef Peter Cosmoglos
Chef Peter Cosmoglos
© Copyright 2009-2011

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